Well, it's been almost three months, and I'm sitting out on the deck in the gorgeous Oregon summer sunshine, and it occurs to me (with some maternal prompting) that as far as the internet knows, my semester abroad ended in April. Which is not true, of course; I was in Spain for more than a month after that, not counting two side trips (nine days touring the British Isles and almost five days in Italy).
So my assignment, I suppose, is this: finish it. I have my own personal account of my time, and its conclusions, but maybe it's time for me to finish the public record, as it were. I'm going to take it in bite-sized chunks this time (no big long segmented posts), which will hopefully be an effective way for me to present the Highlights: April, May and June; and the process of Going Home.
El viaje//The journey
Mi semestre en Alicante, España//My semester in Alicante, Spain
04 July 2011
13 April 2011
Oooops...
Hi team,
So let's just skip over the part where I apologize profusely for being such a bad blogger, make some excuses about all the things I've been doing recently, and promise to do better in the future. Firstly because (surprise!) I looked at a calendar today, and not only has it been a month since I last published a post, but there's really only about a month left in my program, with approximately three weeks of that being dedicated to spring break, since Easter is practically in May this year. This past month, something exciting has happened every single weekend, so my strategy for this post is to catch you up on that, and leave out the weeks of class in between, because nothing terribly fascinating has happened there. Looking forward, my parents and sister arrive in Spain exactly one week from today (!!!!!!!!!) and we'll take off to do ten days or so of touristy stuff around Spain (Alicante, Barcelona, Madrid). So right now let's catch up, and then I'll be sure to post over break in more detail (she says, wondering, as always, if that will actually happen).
Weekend 1: Friday, March 18, Valencia/Las Fallas
Background: Valencia is the nearest big city - about an hour-long bus drive away, it's the third largest city in Spain. And the population of said third-largest city triples during Las Fallas, a week-long festival that culminates in the burning of giant brightly-colored statues that have been decorating streets all over the city.
Millions of people filled the streets and gathered in the Plaza del Ayuntamiento for la Máscleta, an impressive firecracker show that takes place every day of Las Fallas at 2pm. In the middle of the afternoon, obviously, there are no pretty lights that accompany the noise, it's really just SOUND. The feeling is incredibly difficult to describe, but you can hear the booming, pounding and cracking in every part of your body. It affects your heartrate, echos in your head, and shakes the thousands and thousands of bodies in the city with every explosion. There's an art and a rhythm to it - each day, a different team of engineers and technicians sets up their own unique show. This is what the explosion area looks like afterwards:
It was only a day trip, and while some people returned on Saturday, the final day of Las Fallas, to see the bonfires and the huge fireworks show, I didn't, dreading more time spent in enormous crowds, and having plans to go to the campo//countryside with my host family. (Which I did, and it was wonderful! My Spanish aunt and uncle have a house in the "mountains" outside of Alicante - barely a twenty-minute drive, but a completely different landscape! We picked oranges and lemons to take home, met their dog; my sister and cousin made a fort out of olive tree branches... we ate all afternoon long, only pausing for a stroll around the fields/mountain next to their land. A family football game followed, and after the boys had again been fed while everyone else groaned and held their stomachs in horror at the thought of eating more, we went home, exhausted.)
Weekend 2: Friday, March 25, Murcia
At the last minute, I signed up to take another Friday day trip to Murcia, a city slightly larger than Alicante about an hour in the opposite direction from Valencia. The sign-up sheet had only appeared the previous week, so most of the program people had already planned trips or Friday activities. As a result, there were only 13 of us on the bus Friday morning, which made for a perfectly-sized trip. It was a nice break from going on excursions with the unwieldy CIEE group of 100+ people. It's wonderful to not feel so conspicuous.
David, the professor of art at CIEE, is a Murcia native and used to work for the tourism office, so he was our guide through the Cathedral, the Casino (not the Vegas kind, but more of an aristocratic social club) ... complete with ballroom:
...and the Museo Salzillo (dedicated to the murciano artist of that name). It was a pleasant day of wandering the city, listening to David talk (which he does love to do) and eating a fantastic comida in a restaurante in Plaza de Flores which, true to the name, was indeed full of flowers.
Some photos:
David demonstrates the process of touching up one's makeup in the ladies powder room of the Casino
On a more serious note: the name of dictator's son and fascist party leader José Antonio Primo de Rivera is carved into one of the outer walls of the Cathedral, a reminder of the dictatorship
Yum.
Weekend 3: Friday-Saturday, April 1-2, Granada
Granada is beautiful. Quick history review: it was the capital of Moorish Spain, and was the last city to be re-assimilated by Isabella and Fernando, the Catholic Kings, in 1492. As a result, it retains a strong Arabic influence in art, architecture, tea, and other cultural elements. In a related phenomenon, there are a LOT more hippies there. Tea, hookahs...
We saw the royal chapel, complete with the tombs of Fernando and Isabella, as well as their daughter Juana the Mad and her husband Felipe the Beautiful (Handsome? How do we refer to him in English? I don't actually know). You can climb down some very narrow stairs and actually peek through a window at their coffins. Cool. The resting figures of them above also lend to one of my favorite anecdotes of the trip: Isabella's head rests lower on its cushion than Fernando's, not because she was a woman and therefore inferior (as could have been safely assumed in almost any other situation), but because she was considered to be smarter than her husband, and the sculptor therefore decided that her head must have weighed more than his, and so he situated it lower.
That night we went to a flamenco performance in a cave. No, really. There are groups of people (mostly ethnic gypsies) who put on flamenco shows for tourists in caves in the side of a hill in the old part of the city. The lighting was terrible, so my photos are all awful, but this will give you an idea:
The next day we did the tour of the Alhambra, which is huge - it was a walled city, after all - and clearly divided into two distinct styles: pre-1492, and post-1492. In one of the building, the change was as quick as walking through a door to pass from this:
to this:
Do you see the difference? our tour guide asked us, grinning. Now tell me, which one do you like better?
After the Alhambra, some of us opted to take a walk through the old neighborhood of white houses that sits down below the walls. We strolled through narrow streets:
stopped in a plaza for the view, hippie vendors, and some flamenco:
and I took an artsy photo:
We had tapas and a second (third?) gelato of the trip for lunch before climbing back on the bus for the five and some- hour drive home. Pretty much everybody slept.
Weekend 4: Saturday and Sunday, April 9-10: Christa came to visit!!
We climbed the Castillo:
and hung out on the very crowded beach:
It was wonderful :)
11 March 2011
English Clase
On an introductory note, "class" is one of the several English words that living in Spanish has made me unable to spell. We filled out course evaluations in our CIEE classes this past week, and several minutes in, a voice broke the silence: "How do you spell 'difficult' - one 'f' or two?" We laughed, but it's a confusion I for one totally understand. In my private journal, I've given up on trying to limit myself to one language or the other. Sometimes I switch back and forth from sentence to sentence, and sometimes it will be completely one or the other with just one word different, often because I just can't think how to write it the other way. "Class", for example - my hand just seems to have lost the muscle memory to write the double 's'. I really have to concentrate. But I suppost that's really neither here nor there...
Because what I was really going to write about was the English class I taught this week. Context: I'm taking a class with CIEE called "Linguistics Applied to Teaching", which is basically a "how to teach a second language" theory class. The práctica, or practical application, part of the class required us to actually teach a second language class. And since we're in Spain, that meant teaching English. Our professor has a connection with a colegio in a neighborhood near the university. It's called Carmelitas, and is a private Catholic school for the equivalent of K-12 that has been around since 1907 - longer than the neighborhood that surrounds it. It's big by Alicante's standards - with somewhere around a thousand students, I think. We received a tour from Patxi (pronounced "Paht-chi" - it's Basque), the resident English teacher a few weeks ago, and this past week, I was the first of our class to venture there on my own to teach an hour-long conversation class to the Spanish equivalent of high-schoolers. Ahhh.
I went last Tuesday, sneaking out of my Literature and Film class an hour early to bus/walk to Carmelitas, where Patxi met me, and helped me set up the various bits of technology - powerpoint and youtube videos I'd prepared. We'd been given a theme to work with according to what day we'd signed up for, and mine had included Advertising, so I picked that up and ran with it, finding some funny TV commercials on youtube that I thought we could discuss, and then setting them up with a scattering of random objects with which to make their own short commercials.
These were the examples I gave them:
I had hoped that afterwards we could have a bitty discussion of the videos, as simple as "What were the differences?" or "What did you see?" but here I ran into a not wholly unexpected snag - namely, as everyone here informs me, a los españoles les cuesta mucho hablar inglés, which literally translated means "it costs Spaniards a lot to speak English". Even if they know vocabulary and grammer, the education here is only beginning to place an emphasis on interaction and communication. So I asked these kids a question, was assured that yes, they understood me, and then faced a room full of silence. Not that, my linguistics professor later pointed out, this is much different than other situations in other classes in any country you can name. The teacher asks a question, and the rooms falls silents. Ha pasado un ángel, Spaniards say. An angel passed by. This situation also related directly to my greatest anxiety about the situation, which was that I basically had no idea what their English capabilities looked like. "They're at about a level A2/B1," my linguistics professor told me. Yeah, I'm not sure what that looks like either. We got through it though - Patxi helped me out, and figuring them out a little bit more, I skipped a slide on the Powerpoint I now knew would be too complicated, and moved straight on to the activity.
The kids split up into groups of four and five, and each of them grabbed a little thing I had brought - my metal water bottle, a Luna bar, one of those dorky little tourist bags that is made to hold your passport and money and not be stolen... They worked on them for about ten minutes while I wandered, answering questions and watching them giggle and joke about what they could do. I had brought my camera, and Patxi played photographer, taking some photos of me in the classroom, and recording videos of the performances of each commercial to finish off the class.
(Note: The boy in the foreground whose face is totally obscured by the head of the boy in front of him? That's my host cousin. I'd only met him once, at my host sister's birthday party, and I didn't talk to him or even really see him that much and I also met a bazillion other family members, so I didn't recognize his face at all until I got home, and showed Ali my videos from the class. "That's my cousin!" she shrieked when I showed her their video, and her mother and father came running. We all agreed it was quite a coincidence.)
Here are the videos of their four commercials, in order of appearance:
1) The passport pouch:
2) The aluminum water bottle:
3) The Luna bar:
4) Aveeno body lotion:
Because what I was really going to write about was the English class I taught this week. Context: I'm taking a class with CIEE called "Linguistics Applied to Teaching", which is basically a "how to teach a second language" theory class. The práctica, or practical application, part of the class required us to actually teach a second language class. And since we're in Spain, that meant teaching English. Our professor has a connection with a colegio in a neighborhood near the university. It's called Carmelitas, and is a private Catholic school for the equivalent of K-12 that has been around since 1907 - longer than the neighborhood that surrounds it. It's big by Alicante's standards - with somewhere around a thousand students, I think. We received a tour from Patxi (pronounced "Paht-chi" - it's Basque), the resident English teacher a few weeks ago, and this past week, I was the first of our class to venture there on my own to teach an hour-long conversation class to the Spanish equivalent of high-schoolers. Ahhh.
I went last Tuesday, sneaking out of my Literature and Film class an hour early to bus/walk to Carmelitas, where Patxi met me, and helped me set up the various bits of technology - powerpoint and youtube videos I'd prepared. We'd been given a theme to work with according to what day we'd signed up for, and mine had included Advertising, so I picked that up and ran with it, finding some funny TV commercials on youtube that I thought we could discuss, and then setting them up with a scattering of random objects with which to make their own short commercials.
These were the examples I gave them:
I had hoped that afterwards we could have a bitty discussion of the videos, as simple as "What were the differences?" or "What did you see?" but here I ran into a not wholly unexpected snag - namely, as everyone here informs me, a los españoles les cuesta mucho hablar inglés, which literally translated means "it costs Spaniards a lot to speak English". Even if they know vocabulary and grammer, the education here is only beginning to place an emphasis on interaction and communication. So I asked these kids a question, was assured that yes, they understood me, and then faced a room full of silence. Not that, my linguistics professor later pointed out, this is much different than other situations in other classes in any country you can name. The teacher asks a question, and the rooms falls silents. Ha pasado un ángel, Spaniards say. An angel passed by. This situation also related directly to my greatest anxiety about the situation, which was that I basically had no idea what their English capabilities looked like. "They're at about a level A2/B1," my linguistics professor told me. Yeah, I'm not sure what that looks like either. We got through it though - Patxi helped me out, and figuring them out a little bit more, I skipped a slide on the Powerpoint I now knew would be too complicated, and moved straight on to the activity.
(Note: The boy in the foreground whose face is totally obscured by the head of the boy in front of him? That's my host cousin. I'd only met him once, at my host sister's birthday party, and I didn't talk to him or even really see him that much and I also met a bazillion other family members, so I didn't recognize his face at all until I got home, and showed Ali my videos from the class. "That's my cousin!" she shrieked when I showed her their video, and her mother and father came running. We all agreed it was quite a coincidence.)
Here are the videos of their four commercials, in order of appearance:
1) The passport pouch:
2) The aluminum water bottle:
3) The Luna bar:
4) Aveeno body lotion:
08 March 2011
Carnaval!!
Saturday night was the big night, but there were nighttime goings-on as early as Thursday night, and the festive lights that were strung up and down La Rambla, one of the main downtown streets, had been up for at least a week. My Carnaval started on Friday afternoon, when I walked the several blocks to my
The kids trooped out several minutes later, class by class, starting with the littlest (preschool) and on up to the oldest (about 6th grade). It quickly became obvious that the costumes had been orchestrated somewhat with the history of humanity (or at least, Western humanity) in mind, as you will see from the themes we watched march by, each accompanied by parents shouting names and waving cameras in attempts to catch a snapshot of their children's (more often than not bored) faces. The progression went as follows:
The wee cave(wo)men:
Egyptians:
Romans:
...followed by Greeks (not sure why they were in that order):
"The Modern Age," which embraced a spectrum from pirates to this spectacular representation of what I can only compare to French aristocracy circa Dumas/Marie Antoinette:
Then we jumped a few years to the twenties; flapper dresses and zoot suits:
And of course, let's not forget the hippies:
...who were charmingly mixed with my host sister's class (that's her, in the lilac dress), who represented, in a word, Grease:
Jump from mid- to late twentieth century with "los Hiphop":
...who were followed by the Goths, or as my madre says, "punquis":
Continuation of my Carnaval: Saturday night. I donned my ridiculously expensive fairy wings and an equally ridiculous amount of green eyeshadow, and headed downtown with a friend. In my quiet neighborhood, we felt conspicuously costumed, but once we got to el centro, almost everyone was at the very least wearing a wig and/or a silly hat and/or garish sunglasses. The plan was to head to La Cantina, a cute little Mexican restaurant, for dinner and margaritas, but the place was packed, so we walked down a few blocks and opted for sangría and tapas instead. It ended up for the best, I think, because we sat outside on a main street, and so had a constant stream of entertaining costumes while we sat and chatted.
People here seem to go costume shopping in groups, so it's totally normal to see a gang of chickens, a gang of people dressed as Sims, a football team complete with cheerleaders, a group of Lady Gagas of multiple ages and genders, a team of superheroes, a legion of Roman warriors... you get the idea.
That said, I leave you with this: the prize for most... notable Carnaval costume goes to these gentlemen.
23 February 2011
Barcelona, because Barça is just the soccer team
Okay team, take a deep breath and get ready to dive into the craziness of last weekend.
Friday through Sunday: we excursion-ed to Barcelona, a six, seven-hour bus ride to the north of Alicante. So we spent the majority of Friday in the bus, one of a caravan of three that schlepped 120-some-odd CIEE students of all three program levels from downtown Alicante at 7:00 am, and rolled into Barcelona around 5:30, 6:00pm. To be fair, we did stop at a bodega on the way.
The bodega//winery was called Cordiníu, the family name of the founder (though the next few generations passed the business down through the daughters, so the family name changed quickly). And yes, the date on that pillar (outside the front gate of the winery) is 1515. That's how long this place has been around.
They make cava here, a sparkling wine that's made exactly the same way as champagne, but as Lluis, our tour guide, informed us, European regulations state that only wines from the Champagne region of France can legally be called champagne, so this bodega makes cava. Lluis explained the process to us, but I don't remember the details. He walked us around the lovely grounds of the winery, and through the old processing building, which is now a museum where you can see old wine presses, ancient wine bottles, "the oldest bottle of cava in the world" (which we knew was a joke but didn't know how until we turned the corner and saw the big amethyst geode shaped like a wine bottle). I touched wine barrels from the sixteenth and seventeenth centuries. There were wine barrels everywhere, stacked against walls, and in whole rooms, but Luis told us that their primary purpose these days is aesthetic. They don't keep the wine in them anymore because the wood affects the flavor, unlike the specially pressurized metal containers they use now.
He took us down to the cellars, full of green glass bottles covered in varying layers of dust. He explained the process of getting the sediment out of the bottles down there - how the bottles are stored upside-down at an angle, and rotated occasionally to bring all the sediment down to the neck of the bottle. (Remember this, Dad? I knew about this, so I must have watched something on Food Network with you?) They then used to uncap the bottles by hand, literally with a thumb over the bottle opening, and expertly release just enough pressure to send the sediment at the top spewing out without emptying the bottle. Lluis informed us that he'd tried it, and it had been a complete disaster. Today, technology has again taken over, and now they have a machine that freezes that wine and sediment at the very top, so when the bottle is uncapped, the little cube of ice pops out, and the rest of the wine is left intact, without sediment.
The cellars were huge, with signs on the walls that were effectively street signs, so that you don't get lost. To impress us even more by the expanse of wine storage, Lluis told us that the cellars hold 100 million liters, or 30 kilometers of wine! We got a glimpse of those 30 kilometers in the form of a short ride on a golf cart train through the low-ceilings passageways lined with dusty racks of bottles. Several of us agreed later that it was strongly reminiscent of Gringotts:
We exited the cellars by way of the tasting room, where we got to try two different varieties of cava, one rosé made with pinot noir grapes, that was light and floral and delicious, and a white that was decidedly drier, and seemed to be more strongly carbonated, and was also very good. After a quick picnic out in the parking lot, we headed back out on the road for the last few hours until Barcelona.
We had free time upon our arrival, so after checking into the hotel, a gang of us wandered around the streets near our hotel, one of which is named after me
(not really). "Passeig de Gràcia" is Catalán, the traditional language of the region of Cataluña, and it is a much more prominent part of daily life in Barcelona than Valenciano (the equivalent here in the region of Valencia) is in Alicante. Many people in Barcelona speak Catalán more frequently than standard Castilian Spanish and it appears (in some cases exclusively) on almost every sign I saw. "Passeig de Gràcia" translates to Castilian: "Paseo de Gracia", or English: "Avenue of Grace".
As it got dark, we formed a Whitman gang, and met up with two more, temporarily Barcelonian Whitties in Plaza Cataluña, which is enormous and filled with pigeons by day, and enormous and prettily lit at night. It's surrounded by giant buildings of varying ages and styles, as seen in the background of this picture. The oddly sleek Corte Ingles (which is a sort of superstore chain) was definitely an odd man out, architecturally speaking.
From Plaza Cataluña, we went in search of cena//dinner, deciding to opt for a restaurant known to Amy, one of our Barcelonian companions, as a place for traditional catalán food. We ate a regional specialty, called calçots, which are grilled second-sprouted greens of onions. To eat, you peel off the charred tough outer layer, dip the green in a tomato-base sauce, and awkwardly lower it into your mouth from above. We also ate toasted bread with tomato and alioli (garlic mayonnaise) to start, and finished with crema de catalunya, a custardly dessert that sort of resembles creme brulée, but is flavored differently - with orange, I think. The entire meal was the sort of affair where a picture is worth a thousand words, so I give you these:

Friday through Sunday: we excursion-ed to Barcelona, a six, seven-hour bus ride to the north of Alicante. So we spent the majority of Friday in the bus, one of a caravan of three that schlepped 120-some-odd CIEE students of all three program levels from downtown Alicante at 7:00 am, and rolled into Barcelona around 5:30, 6:00pm. To be fair, we did stop at a bodega on the way.
They make cava here, a sparkling wine that's made exactly the same way as champagne, but as Lluis, our tour guide, informed us, European regulations state that only wines from the Champagne region of France can legally be called champagne, so this bodega makes cava. Lluis explained the process to us, but I don't remember the details. He walked us around the lovely grounds of the winery, and through the old processing building, which is now a museum where you can see old wine presses, ancient wine bottles, "the oldest bottle of cava in the world" (which we knew was a joke but didn't know how until we turned the corner and saw the big amethyst geode shaped like a wine bottle). I touched wine barrels from the sixteenth and seventeenth centuries. There were wine barrels everywhere, stacked against walls, and in whole rooms, but Luis told us that their primary purpose these days is aesthetic. They don't keep the wine in them anymore because the wood affects the flavor, unlike the specially pressurized metal containers they use now.
He took us down to the cellars, full of green glass bottles covered in varying layers of dust. He explained the process of getting the sediment out of the bottles down there - how the bottles are stored upside-down at an angle, and rotated occasionally to bring all the sediment down to the neck of the bottle. (Remember this, Dad? I knew about this, so I must have watched something on Food Network with you?) They then used to uncap the bottles by hand, literally with a thumb over the bottle opening, and expertly release just enough pressure to send the sediment at the top spewing out without emptying the bottle. Lluis informed us that he'd tried it, and it had been a complete disaster. Today, technology has again taken over, and now they have a machine that freezes that wine and sediment at the very top, so when the bottle is uncapped, the little cube of ice pops out, and the rest of the wine is left intact, without sediment.
The cellars were huge, with signs on the walls that were effectively street signs, so that you don't get lost. To impress us even more by the expanse of wine storage, Lluis told us that the cellars hold 100 million liters, or 30 kilometers of wine! We got a glimpse of those 30 kilometers in the form of a short ride on a golf cart train through the low-ceilings passageways lined with dusty racks of bottles. Several of us agreed later that it was strongly reminiscent of Gringotts:
We exited the cellars by way of the tasting room, where we got to try two different varieties of cava, one rosé made with pinot noir grapes, that was light and floral and delicious, and a white that was decidedly drier, and seemed to be more strongly carbonated, and was also very good. After a quick picnic out in the parking lot, we headed back out on the road for the last few hours until Barcelona.
We had free time upon our arrival, so after checking into the hotel, a gang of us wandered around the streets near our hotel, one of which is named after me
From Plaza Cataluña, we went in search of cena//dinner, deciding to opt for a restaurant known to Amy, one of our Barcelonian companions, as a place for traditional catalán food. We ate a regional specialty, called calçots, which are grilled second-sprouted greens of onions. To eat, you peel off the charred tough outer layer, dip the green in a tomato-base sauce, and awkwardly lower it into your mouth from above. We also ate toasted bread with tomato and alioli (garlic mayonnaise) to start, and finished with crema de catalunya, a custardly dessert that sort of resembles creme brulée, but is flavored differently - with orange, I think. The entire meal was the sort of affair where a picture is worth a thousand words, so I give you these:
Calçots and Pan con tomate:
Marybeth enjoys crema de catalunya:
I've neglected to mention the assorted meat platter that came between calçots and crema, not because the tiny steak, lamb chop, turkey, and traditional catalán sausage weren't delicious, but because we really didn't look funny eating them.
Moving on: Saturday morning. We kicked off our only full day in the city with a walking tour of the older center of Barcelona. We started with the obligatory introduction to Gaudí. Meet Antoni Gaudí, architect, 1852-1926, and pretty much the biggest deal in Barcelona. And, to be fair, it's well deserved. We started our day gawking at his impressive Casa Batlló (that's Catalán too, and no, I don't remember how to pronounce it).
There are lots of stories and interpretations regarding the design of this particular house, but my favorite is the Saint George and the Dragon version. Not unlike Gaudí, George is also a big deal in Barcelona, and small representations of him slaying all manner of dragons can be found in the detailing on buildings all around the city. Gaudí went a little more abstract with his depiction: see the dragon in the roofline of the house? He's just hanging out up top there, while all the oddly shaped balconies? Do they remind you of skulls with bone columns at all? Because after all, the dragon ate a lot of virgins before George came along. (The happier interpretation, our tour guide informed us, is that the balconies are party masks, and the colorful mosaic behind them, which doesn't show up so well in photos, is confetti.)
The rest of the tour is best highlighted in photos:


The rest of the tour is best highlighted in photos:
La Rambla: teaming with tourists/thieves' hunting ground:
A weekend market in a plaza hidden in the labyrinth of the old city:
A wall in the old Jewish barrio//neighborhood near the synagogue:
A wall in the old Jewish barrio//neighborhood near the synagogue:
After the tour, we were on our own for a few hours to get lunch. Three of us ventured to la Boqueria, the most epic farmers' market you can imagine, and loaded up with bread, cheese, ham (obviously), fruit, veggies, nuts, and the most spectacular fresh juice. We set up picnic in Plaza Cataluña, and enjoyed it all immensely.
After lunch we headed to Gaudí destination #2: Parç Güell (basically, our friend Antoni's playground):




Gaudí's style is very organic, and fits into the landscape in an interesting and unique way. Parç Güell is a fascinating place to wander around. It's also home to what was, I think, the most expensive Coke I have ever bought, which, in a country where Coke can be cheaper than water, is saying something.
For dinner, we wandered back down to the part of the city we had toured earlier, noting cool lighting and shadows, even though it decided to rain for a while. We ended up bypassing tapas bar after tapas bar and ate at a little stir-fry restaurant called "Wok to Walk".
The cooks were Asian, and we had a mish-mash conversation of English and Spanish mixing Barcelona culture with American stereotypes, and generally having a fun time.
Sunday: morning - la Sagrada Familia; afternoon - bus.
So, la Sagrada Familia. It's a church - I guess that's the place to start? It was Gaudí destination #3, and is considered (completely accurately) his masterpiece. The construction was begun during his lifetime, but when he realized that he wasn't going to live to see it completed, he started working up models and drawings of the whole thing so that they would know what to do when he was dead. The drawings and models themselves are spectacularly beautiful, and the real thing is just awe-inspiring. The thing is, it's a good job Gaudí foresaw the potential length of the job because, just to refresh your memory, he's been dead for 85 years now, and guess what. His church? Still not done. They're currently aiming to have it done for the hundredth anniversary of his death. We'll see. There's still scaffolding everywhere. However, they did recently finish the interior, in time for the Pope's visit last year, so it's only relatively recently that visitors such as we have been able to see the inside as well as the outer façades.
Perhaps the most striking thing about la Sagrada Familia is the sheer number of things that there are to look at. The entire building, inside and out, is covered in spectacular detail and
chock-full of a symbolism that Gaudí intended to be intelligible to the general public. Two opposite sides of the church bear
representations of the birth and the passion respectively, and the interior walls, floor and ceiling are covered in artistic symbols that are just begging Dan Brown to set his next book in Barcelona.

This might be my favorite example:
The betrayal of Judas. Note the devil in snake form sliding around on the bottom right, and take a good long gander at the cryptogram on the left. Keep adding numbers, and see how many times you can come up with 33, Jesus' age when he died.

Then you walk indoors.
It's like walking into a great marble forest, with pillars every which direction, geometrically arranged but with the sense of being completely natural. The church itself is shaped in a cross, with (per the orientation of this picture) the altar in front, main entrance - as yet incomplete - behind, Mary's doors to the Passion on the left, and Joseph's doors to the Birth on the right. Their respective figures guard the side doors. Four central pillars support the center, two of them appearing in the foreground of this photo. The colored lamps near the top bear the names of Matthew, Mark, Luke and John in Catalán, and the two secondary columns nearer the altar have lamps for Peter and Paul. The altarpiece itself hangs, suspended, crucifix under a canopy above which grows wheat and under which hang grapes, representative of bread and wine. The whole thing appears to be ascending up into the gold-tinged light streaming down from what will be, when completed, Mary's tower, bearing on the outside a silver star and a crown in homage to the Queen of Heaven. It's not finished. On the inside however, it lets in the light into which a crucified Jesus ascends, up toward the more strongly colored gold triangle near the top. That's God, our tour guide says. The whole thing is shockingly beautiful.
The last thing I saw before we left, in search of lunch before the bus ride back to Alicante, was the school. It's in a corner of the enormous block where the church lives, and it's been in use as a school for the children of the workers. It's open as a museum now, with Gaudí's workshop displayed in one room, old black-and-white photographs of the classroom with colorful drawings done by children hanging in another. It's an open, cheery, comfortable building - an interesting contrast to the staggering awe of the structure that shadows it.
After a quick lunch in one of the many cafeterias in the few blocks around la Sagrada Familia, we were back on the bus. Several playlists, a short uncomfortable nap, and a stop in an impressive Spanish rest stop later, we were only a few hours out - just enough time to enjoy Gladiator, dubbed in Spanish, of course, with Spanish subtitles. The only distracting thing was that they didn't match up. Which seems a totally anticlimactic observation with which to end a weekend so full of new and beautiful things, but there you have it. Russell Crowe mouthing one thing, speaking another, and having it written out differently still was pretty odd.

After lunch we headed to Gaudí destination #2: Parç Güell (basically, our friend Antoni's playground):
Gaudí's house, which we walked through, but wasn't that cool. We did get to see his bathroom...
The view down and out from the enormous plaza. It was breathtaking despite the slight haze. On a clear day, I imagine it would be spectacular.
Underneat that same plaza. The acoustics down here are really cool...
...as these musicians demonstrated.
This style was fairly typical of the rest of the grounds:
So, la Sagrada Familia. It's a church - I guess that's the place to start? It was Gaudí destination #3, and is considered (completely accurately) his masterpiece. The construction was begun during his lifetime, but when he realized that he wasn't going to live to see it completed, he started working up models and drawings of the whole thing so that they would know what to do when he was dead. The drawings and models themselves are spectacularly beautiful, and the real thing is just awe-inspiring. The thing is, it's a good job Gaudí foresaw the potential length of the job because, just to refresh your memory, he's been dead for 85 years now, and guess what. His church? Still not done. They're currently aiming to have it done for the hundredth anniversary of his death. We'll see. There's still scaffolding everywhere. However, they did recently finish the interior, in time for the Pope's visit last year, so it's only relatively recently that visitors such as we have been able to see the inside as well as the outer façades.
Perhaps the most striking thing about la Sagrada Familia is the sheer number of things that there are to look at. The entire building, inside and out, is covered in spectacular detail and
This might be my favorite example:
The betrayal of Judas. Note the devil in snake form sliding around on the bottom right, and take a good long gander at the cryptogram on the left. Keep adding numbers, and see how many times you can come up with 33, Jesus' age when he died.
Then you walk indoors.
It's like walking into a great marble forest, with pillars every which direction, geometrically arranged but with the sense of being completely natural. The church itself is shaped in a cross, with (per the orientation of this picture) the altar in front, main entrance - as yet incomplete - behind, Mary's doors to the Passion on the left, and Joseph's doors to the Birth on the right. Their respective figures guard the side doors. Four central pillars support the center, two of them appearing in the foreground of this photo. The colored lamps near the top bear the names of Matthew, Mark, Luke and John in Catalán, and the two secondary columns nearer the altar have lamps for Peter and Paul. The altarpiece itself hangs, suspended, crucifix under a canopy above which grows wheat and under which hang grapes, representative of bread and wine. The whole thing appears to be ascending up into the gold-tinged light streaming down from what will be, when completed, Mary's tower, bearing on the outside a silver star and a crown in homage to the Queen of Heaven. It's not finished. On the inside however, it lets in the light into which a crucified Jesus ascends, up toward the more strongly colored gold triangle near the top. That's God, our tour guide says. The whole thing is shockingly beautiful.
After a quick lunch in one of the many cafeterias in the few blocks around la Sagrada Familia, we were back on the bus. Several playlists, a short uncomfortable nap, and a stop in an impressive Spanish rest stop later, we were only a few hours out - just enough time to enjoy Gladiator, dubbed in Spanish, of course, with Spanish subtitles. The only distracting thing was that they didn't match up. Which seems a totally anticlimactic observation with which to end a weekend so full of new and beautiful things, but there you have it. Russell Crowe mouthing one thing, speaking another, and having it written out differently still was pretty odd.

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